Script occasionally used to open new windows
English institute of sport
homewho we arewhere we arewhat we donewsSport and Study
>>
-Nutrition
-PHYSIOTHERAPY AND MASSAGE
>> SUBMIT A
QUESTION
>> EVENTS
CALENDAR
>> JOBS AT EIS
>> MEDIA CENTRE
>> CONTACT EIS
JUMP TO
EMAIL NEWSLETTER
Receive our newsletter by entering your email:
SEARCH EIS
Enter keyword to search EIS site:

FACTFILE > CARBOHYDRATE

Dr Robert Atkins’ controversial low-carbohydrate diet has taken the world by storm, but for elite athletes, cutting out this essential source of energy could have a serious effect on performance…

Traditionally, the majority of research on carbohydrates has focussed on endurance sports and was, until recently, perceived to be more important to endurance athletes. Although that remains the case, the importance of carbohydrate can be overlooked by some of the other sports including high intensity intermittent and strength and power sports.

Carbohydrate is the main fuel which can be utilised rapidly at high intensity, so when an athlete is working more anaerobically, then the rate at which carbohydrate is used becomes greater. Put simply, fat and protein alone cannot be utilised rapidly as fuels for exercising muscles and so carbohydrate remains an important fuel for both the aerobic and anaerobic energy systems.

pasta

It is important to highlight though that strength and power athletes may not require as much carbohydrate as endurance athletes - weight for weight - the correct timings and amounts of carbohydrate required to support their training and performances are still critical. The important point is matching it to the requirements of the sport and associated training plus the requirements of the individual athlete.

Carbohydrate also plays a vitally important role in recovery from training; if athletes consume inadequate carbohydrates, recovery will be poor, and the knock-on effect is felt in subsequent training sessions, where the achievable quality of a session will shown to be diminished.

Typically, pastas, bananas, and cereals are good sources of carbohydrate, but eating a wide-range of different carbohydrate foods is useful – bread, potatoes, vegetables, fresh fruit, porridge – as they all supply a different range of vitamins and minerals. If an athlete were to eat only one or two types of carbohydrate, they would miss out on certain vitamins and minerals.

Just how much carbohydrate you need depends on your level of training – the more glucose you use the more carbohydrate you need to eat to replenish your stores. General daily carbohydrate targets can be provided in terms of body size and training level. See the table below to work out the amount of carbohydrate – expressed in grams per day for every kilogram you weigh – your training programme requires. 

Training level

Carbohydrate g/kg/d

Regular levels of activity (3-5 hours a week)

4-5

Moderate duration / low intensity training (1-2 hours a day)

5-7

Moderate to heavy endurance training (2-4 + hours a day)

7-12

Extreme exercise programme (4-6 + hours a day)

10-12

Photography © Getty Images

 

 

print send to a friend

>> Nutrition
NUTRITION HOME PAGE
salad
Find out the latest information on nutrition...
more
NUTRITION> HYDRATION
water
Find out the best way to hydrate your body for training...
more
PROTEIN
protein
What are proteins and how can they aid in training...
more
RECOVERY
bxortzzivspai155loh0y25511092007163843.jpg
Find out the types of food you should eat after working out...
more
GENERAL> EMAIL NEWSLETTER
twvr04555fq4cdzt4cn1e1ig10092007145337.jpg
Sign up today and get the latest news direct to your inbox...
more
© 2007 English Institute of Sport [Legal information]
[Site Map] [Text Only Site]
The English Institute of Sport is a company registered in the UK, whose office is 4th Floor, Byrom House, Quay Street, Manchester, M3 3JD. Company registration number 4420052.